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Kary Ki Chutney Recipe

Kary Ki Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1/2 kg - raw mangoes
  • 1/4 kg - Gur
  • 1 tsp - Jeera
  • 1 tsp - oil
  • pinch - Red Chilli powder
  • salt
  • How to Make Kary Ki Chutney:

    1. Heat oil, add jeera and red chilli.
    2. Then add peeled and cut mangoes.
    3. Cover and cook for 2 mins.
    4. Add Gur and cook till gur melts.


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