Kary Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kary Ki Chutney

  • Heat oil, add jeera and red chilli.
  • Then add peeled and cut mangoes.
  • Cover and cook for 2 mins.
  • Add Gur and cook till gur melts.