Kary Ki Chutney

Recipe by

irvinder butalia

Total Time:
15-30 minutes

Serves: 5

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Stewed Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

1/2 kg - raw mangoes
1/4 kg - Gur
1 tsp - Jeera
1 tsp - oil
pinch - red chilli powder
salt

How to Make Kary Ki Chutney

Heat oil, add jeera and red chilli.
Then add peeled and cut mangoes.
Cover and cook for 2 mins.
Add Gur and cook till gur melts.

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