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Kasa Murgir Mansho Recipe

Kasa Murgir Mansho is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fresh Chicken
  • 1 tbsp - Ginger paste
  • 1 tbsp - Onion paste
  • 1 tbsp - Garlic paste
  • 1 tsp - paste of cinnamon, Cloves and Cardamom
  • 1 tsp - chilli powder
  • 100 g - Mustard oil
  • 4 - onions, chopped
  • 1/2 cup - coconut, grated
  • Cashew nuts - 25 g
  • Raisins - 25 g
  • Poppy seed - 25 g
  • How to Make Kasa Murgir Mansho:

    1. Clean, wash and drain the chicken
    2. Heat the kadai with mustard oil
    3. Add the chopped onions fry till pink in colour, add the chicken and fry for 5-10 mins.
    4. Add pastes of onion, ginger-garlic, 1 tsp paste of cinnamon, clove, cardamom
    5. Also add the ground masala made of coconut, cashews, raisins, and poppy seeds.
    6. Saute and fry for a while and cook covered till done
    7. Serve.




     

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