Ingredients

• 1 kg - fresh chicken
• 1 tbsp - ginger paste
• 1 tbsp - onion paste
• 1 tbsp - garlic paste
• 1 tsp - paste of cinnamon, cloves and cardamom
• 1 tsp - chilli powder
• 100 g - mustard oil
• 4 - onions, chopped
• 1/2 cup - coconut, grated
• Cashew nuts - 25 g
• Raisins - 25 g
• Poppy seed - 25 g

How to Make Kasa Murgir Mansho

• Clean, wash and drain the chicken
• Heat the kadai with mustard oil
• Add the chopped onions fry till pink in colour, add the chicken and fry for 5-10 mins.
• Add pastes of onion, ginger-garlic, 1 tsp paste of cinnamon, clove, cardamom
• Also add the ground masala made of coconut, cashews, raisins, and poppy seeds.
• Saute and fry for a while and cook covered till done
• Serve.