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Kasaar Ka Prasad Recipe

Kasaar Ka Prasad is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - semolina
  • 1 cup - ground white Sugar
  • 1/2 cup - almonds, coarsely crushed
  • 1/2 cup - desiccated Coconut
  • 1 tbsp - skinned melon seeds
  • 1/2 tsp - Cardamom powder
  • 1 cup - Ghee
  • How to Make Kasaar Ka Prasad:

    1. Melt ghee in a heavy pan.
    2. Add semolina and cook on low flame till light golden.
    3. Cool in pan while stirring frequently till warm.
    4. Add sugar, coconut, almonds, cardamom powder.
    5. Mix well and serve.



     

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