Ingredients

• 1 cup - semolina
• 1 cup - ground white sugar
• 1/2 cup - almonds, coarsely crushed
• 1/2 cup - desiccated coconut
• 1 tbsp - skinned melon seeds
• 1/2 tsp - cardamom powder
• 1 cup - ghee

How to Make Kasaar Ka Prasad

• Melt ghee in a heavy pan.
• Add semolina and cook on low flame till light golden.
• Cool in pan while stirring frequently till warm.
• Add sugar, coconut, almonds, cardamom powder.
• Mix well and serve.