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Kashkash Payasa Recipe

Kashkash Payasa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Kashkash or Gasagase - 5 tsp
  • Ghee - 1 tsp
  • Fresh grated Coconut - 4 cups
  • Jaggery - 1 cup or according to your taste
  • Milk - 1/2 cup
  • Cardamom - 1/2 tsp
  • How to Make Kashkash Payasa:

    1. Fry the kashkash to light brown colour with ghee.
    2. Grind fried kashkash, coconut.
    3. Mix jaggery with water and boil the mixture. Filter the boiled mixture if necessary.
    4. Take the juice of the ground mixture and mix both mixtures and heat it until it boils.
    5. Add milk and cardamom powder to the Boiled mixture and stir it well.
    6. Your gasagase payasa is ready to serve.


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