Kashmir Dum Aloo

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Kashmir Dum Aloo

  • Boil potatoes until half cooked and peel them.
  • Pierce them with a wooden toothpick 5-6 times.
  • Heat oil in pan and deep fry potatoes until golden brown and crisp.
  • Drain excess oil and keep only 2-4 tbsps in the pan.
  • Reheat the oil a little and add cloves, bay leaves, cinnamon and black cardamom.
  • Add chilli powder and let it fry a little.
  • Add a little water (2 tbsps) and let the water evaporate.
  • When the oil starts coming out, add the curd and let it cook for some time.
  • Again when the oil starts coming out add water.
  • Add the fennel seed powder, ginger powder and garam masala.
  • Bring to a boil.
  • Add salt and potatoes.
  • The water should me enough to cover all the potatoes completely.
  • Let it boil for some time on low flame
  • Tasty Kashmiri dum aloo is ready to serve with rice or paratha.