Ingredients

• 1 cup - wheat flour
• 1/2 tsp - aniseed
• 1/2 tsp - cumin seeds
• 1/4 tsp - caraway seeds
• Pepper corns - 10
• Milk - a little
• Ghee - 1 tsp
• Salt

How to Make Kashmiri chapatti

• Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper powder, milk and enough water to make a soft dough.
• Roll out into chapattis and roast them on a tawa.
• Smear ghee on them.