Kashmiri chapatti

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Kashmiri chapatti

  • Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper powder, milk and enough water to make a soft dough.
  • Roll out into chapattis and roast them on a tawa.
  • Smear ghee on them.