Kashmiri chapatti

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kashmiri chapatti

  • Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper powder, milk and enough water to make a soft dough.
  • Roll out into chapattis and roast them on a tawa.
  • Smear ghee on them.