Fry the onions to pink, add the whole spices and cook for 1-2 minutes.
Add the chicken pieces and stir fry for 3-4 mins.
Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and red chilli powder.
Stir fry for 2-3 minutes.
Beat the yogurt and add it in, stir for another few mins.
Add the apples and chopped coriander, cover and cook for 10-15 minutes.
When the chicken is cooked, transfer to a serving dish, and garnish with toasted almond flakes and chopped coriander leaves.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.