recipe counter

Kashmiri Chicken Curry

Kashmiri Chicken Curry is a popular Indian Curries
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


1 - small Chicken about 750-800g, skinned and cut into 8 pieces

2 tsp - oil

1 inch - Cinnamon stick

4 - Black Peppercorns

1 - Bay Leaf

2-3 - Cardamoms

2 - Cloves

1 - large onion, diced

1 tsp - Garam Masala

1 tsp - salt

1 tsp - Ginger paste

1 tsp - Garlic paste

1 tsp - Red Chilli powder

1 tbsp - ground Almonds

3/4th cup - yogurt

2 - green apples, peeled, cored and sliced

1 tbsp - chopped fresh coriander

A handful - sliced roasted Almonds

chopped Cilantro for garnish


  1. Heat the oil in a thick-bottom non-stick wok.
  2. Fry the onions to pink, add the whole spices and cook for 1-2 minutes.
  3. Add the chicken pieces and stir fry for 3-4 mins.
  4. Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and red chilli powder.
  5. Stir fry for 2-3 minutes.
  6. Beat the yogurt and add it in, stir for another few mins.
  7. Add the apples and chopped coriander, cover and cook for 10-15 minutes.
  8. When the chicken is cooked, transfer to a serving dish, and garnish with toasted almond flakes and chopped coriander leaves.
comments powered by Disqus

Bawarchi of the week

Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

know more