Kashmiri Chicken

Recipe by
Total Time:
1 hour 15 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kashmiri Chicken

  • Wash chicken and cut into pieces. Grind ginger.
  • Heat ghee season, with tej, cardamom and asafoetida.
  • Add chicken, ground ginger, curds, salt and cover and simmer for 10 mins.
  • Add chilli, cumin and coriander powder.
  • Cover and cook chicken.
  • The ingredients will stick to the bottom, so stir every few mins.
  • Cook till all water evaporates and ghee oozes out.
  • Sprinkle garam masala.
  • Meanwhile, steam potatoes and cut into two.
  • Then fry.
  • Now add chicken to it.
  • Blanch almonds, slice and fry, and sprinkle on chicken.
  • Pour 1 cup of hot water.
  • Bring to a boil.