Ingredients

• 1 - whole chicken
• 2 - sticks tej
• 1 tsp - hing
• Salt
• 2.5 tsp - chilli powder
• 1/2 tsp - jeera powder
• 15 - almonds
• 4 inch piece ginger
• 3 - black cardamom
• 3 cups -curds
• 1 tsp - garam masala
• 1and1/2 tsp - dhania powder
• 5 tbsps - ghee
• 5 - potatoes

How to Make Kashmiri Chicken

• Wash chicken and cut into pieces. Grind ginger.
• Heat ghee season, with tej, cardamom and asafoetida.
• Add chicken, ground ginger, curds, salt and cover and simmer for 10 mins.
• Add chilli, cumin and coriander powder.
• Cover and cook chicken.
• The ingredients will stick to the bottom, so stir every few mins.
• Cook till all water evaporates and ghee oozes out.
• Sprinkle garam masala.
• Meanwhile, steam potatoes and cut into two.
• Then fry.
• Now add chicken to it.
• Blanch almonds, slice and fry, and sprinkle on chicken.
• Pour 1 cup of hot water.
• Bring to a boil.