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Kashmiri Paneer Recipe

Kashmiri Paneer is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400g - Paneer, cubed
  • 1.5 tsp - thandai-sardai mixture, soaked in 1/2 cup of water
  • 10 - almonds, blanched and peeled
  • 1 tbsp - clarified Butter
  • 1/2 tsp - green Cardamom powder
  • 10 - peppercorns
  • 1/2 cup - hung Yoghurt
  • 2 tsp - Ginger paste
  • 1 tsp - Kashmiri chilli powder
  • 1 tsp - Turmeric
  • 1.5 tsps - salt
  • How to Make Kashmiri Paneer:

    1. Grind the thandai mixture, strain and make up to 1.5 cups with water.
    2. Grind 8 almonds and mix into the thandai mixture.
    3. Sliver the remaining 2 and keep for garnish.
    4. Mix ghee, half the cardamom powder, peppercorns, 1/2 tbsp yoghurt and ginger paste in a dish and cook covered at high for 2 minutes.
    5. Mix in chilli powder, turmeric, salt, yogurt and thandai mixture.
    6. Cover and cook at high for 5 minutes.
    7. Add the paneer, mix well and cook covered at 70 per cent for 7 minutes.
    8. Garnish with the remaining cardamom powder and the slivered almonds. Serve.




     

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