Kashmiri Pulao- South Indian Style

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Kashmiri Pulao- South Indian Style

  • Soak basmati rice in water for 1/2 hour and cook till done and set it aside.
  • In a drop of oil, saute cloves, jeera, channa dal, coriander seeds and red chillies for few mins and grind them to a fine powder.
  • Separately, heat oil in a pan and saute almonds, cashews, raisins, star anise and cinnamon for few mins and set it aside.
  • In the remaining oil or ghee, saute chopped onions till golden brown.
  • Add frozen peas and salt and cook for another 2 minutes.
  • Mix everything together (onions-peas mixture, ground powder, fried nuts and raisins) with rice and some salt.
  • Finally add pineapple pieces and serve it hot.
  • Recipe Courtesy: Indian Vegetarian Kitchen