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Kashmiri Pulao- South Indian Style Recipe

Kashmiri Pulao- South Indian Style is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Basmati Rice
  • 1 cup - Onion (chopped)
  • 1 cup - Pineapple pieces
  • handful - Peas
  • Salt
  • 1 tbsp - Oil
  • 2 tbsp - Ghee
  • To fry in a drop of oil or Ghee and grind:
  • 4 - Cloves
  • 1 tsp - Jeera
  • 1 tsp - Channa dal
  • 1 tsp - Coriander seeds (dhaniya)
  • 3 - Red Chillies
  • To fry in 1/2 tsp of oil:
  • 2 tsp - Chopped Almonds
  • 1 tsp - Cashews
  • 2 tbsp - Raisins
  • 1 - Star anise
  • 1 - Cinnamon
  • How to Make Kashmiri Pulao- South Indian Style:

    1. Soak basmati rice in water for 1/2 hour and cook till done and set it aside.
    2. In a drop of oil, saute cloves, jeera, channa dal, coriander seeds and red chillies for few mins and grind them to a fine powder.
    3. Separately, heat oil in a pan and saute almonds, cashews, raisins, star anise and cinnamon for few mins and set it aside.
    4. In the remaining oil or ghee, saute chopped onions till golden brown.
    5. Add frozen peas and salt and cook for another 2 minutes.
    6. Mix everything together (onions-peas mixture, ground powder, fried nuts and raisins) with rice and some salt.
    7. Finally add pineapple pieces and serve it hot.
    8. Recipe Courtesy: Indian Vegetarian Kitchen




     

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