Kashmiri Pulao

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Kashmiri Pulao

  • Wash rice and soak in water for about 10-15 minutes.
  • Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
  • Now add soaked rice and fry for two minutes.
  • Add the mixture of cream, milk, sugar and salt, stirring it properly.
  • Now add half a cup of water.
  • Cover and simmer till cooked.
  • When cooked, mix in chopped mixed fruit.
  • Sprinkle few drops of rose water before serving