Website of the Year India 2016



Kashmiri Pulao Recipe

Kashmiri Pulao is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - basmati Rice
  • 2 cups - Milk
  • 3.5 cup - Cream
  • 1 cup - chopped and mixed fruits
  • 1 tbsp - Sugar
  • 2 tbsp - Ghee
  • 2 to 3 - Cloves
  • 1 - Bay Leaf
  • 1 inch piece - Cinnamon
  • 3/4 - Cardamom
  • 1/2 tbsp - Cumin seeds
  • rose water
  • salt to taste
  • How to Make Kashmiri Pulao:

    1. Wash rice and soak in water for about 10-15 minutes.
    2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
    3. Now add soaked rice and fry for two minutes.
    4. Add the mixture of cream, milk, sugar and salt, stirring it properly.
    5. Now add half a cup of water.
    6. Cover and simmer till cooked.
    7. When cooked, mix in chopped mixed fruit.
    8. Sprinkle few drops of rose water before serving




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Beef Curry with Green Masala
  • Boiled rice powder dosa