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Kashmiri Pulao Recipe

Kashmiri Pulao is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - basmati Rice
  • 2 cups - Milk
  • 3.5 cup - Cream
  • 1 cup - chopped and mixed fruits
  • 1 tbsp - Sugar
  • 2 tbsp - Ghee
  • 2 to 3 - Cloves
  • 1 - Bay Leaf
  • 1 inch piece - Cinnamon
  • 3/4 - Cardamom
  • 1/2 tbsp - Cumin seeds
  • rose water
  • salt to taste
  • How to Make Kashmiri Pulao:

    1. Wash rice and soak in water for about 10-15 minutes.
    2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
    3. Now add soaked rice and fry for two minutes.
    4. Add the mixture of cream, milk, sugar and salt, stirring it properly.
    5. Now add half a cup of water.
    6. Cover and simmer till cooked.
    7. When cooked, mix in chopped mixed fruit.
    8. Sprinkle few drops of rose water before serving



     

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