recipe counter




Kashmiri Pulao

Kashmiri Pulao is a popular Indian Main
Author :
Category :
Festive
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 5
RATINGs :

Ingredients

1/2 kg - basmati Rice

2 cups - Milk

3.5 cup - Cream

1 cup - chopped and mixed fruits

1 tbsp - Sugar

2 tbsp - Ghee

2 to 3 - Cloves

1 - Bay Leaf

1 inch piece - Cinnamon

3/4 - Cardamom

1/2 tbsp - Cumin seeds

rose water

salt to taste

Method

  1. Wash rice and soak in water for about 10-15 minutes.
  2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
  3. Now add soaked rice and fry for two minutes.
  4. Add the mixture of cream, milk, sugar and salt, stirring it properly.
  5. Now add half a cup of water.
  6. Cover and simmer till cooked.
  7. When cooked, mix in chopped mixed fruit.
  8. Sprinkle few drops of rose water before serving
comments powered by Disqus




Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more