Website of the Year India 2016



Kashmiri Pulao Recipe

Kashmiri Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - basmati Rice
  • 2 cups - Milk
  • 3.5 cup - Cream
  • 1 cup - chopped and mixed fruits
  • 1 tbsp - Sugar
  • 2 tbsp - Ghee
  • 2 to 3 - Cloves
  • 1 - Bay Leaf
  • 1 inch piece - Cinnamon
  • 3/4 - Cardamom
  • 1/2 tbsp - Cumin seeds
  • rose water
  • salt to taste
  • How to Make Kashmiri Pulao:

    1. Wash rice and soak in water for about 10-15 minutes.
    2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
    3. Now add soaked rice and fry for two minutes.
    4. Add the mixture of cream, milk, sugar and salt, stirring it properly.
    5. Now add half a cup of water.
    6. Cover and simmer till cooked.
    7. When cooked, mix in chopped mixed fruit.
    8. Sprinkle few drops of rose water before serving




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Kulche-Chole

    Kulche-Chole

    Vegetarian

  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian