recipe counter

Kashmiri Pulao

Kashmiri Pulao is a popular Indian Main
Author :
Category :
Festive
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 5
RATINGs :

Ingredients

1/2 kg - basmati Rice

2 cups - Milk

3.5 cup - Cream

1 cup - chopped and mixed fruits

1 tbsp - Sugar

2 tbsp - Ghee

2 to 3 - Cloves

1 - Bay Leaf

1 inch piece - Cinnamon

3/4 - Cardamom

1/2 tbsp - Cumin seeds

rose water

salt to taste

Method

  1. Wash rice and soak in water for about 10-15 minutes.
  2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
  3. Now add soaked rice and fry for two minutes.
  4. Add the mixture of cream, milk, sugar and salt, stirring it properly.
  5. Now add half a cup of water.
  6. Cover and simmer till cooked.
  7. When cooked, mix in chopped mixed fruit.
  8. Sprinkle few drops of rose water before serving
comments powered by Disqus

Bawarchi of the week

Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

know more