Kashmiri Pulav

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Oil Free Chatpata Murg, Best Baked Cheesy Chicken without Oil, Easy Oil Free Sweet and Sour Chicken

Rate This Recipe
5

Ingredients

  • 1 cup - basmati Rice
  • 1.5 cups - Coconut Milk
  • 4 - Cardamoms
  • 2 - Cloves
  • 2 - Cinnamon sticks
  • Some palav leaves
  • 1 cup - mixed vegetables (green peas, carrots, cauliflower)
  • Some kismis, Cashew nuts (fried)
  • 1/2 cup - mixed fruits (apple, pineapple, papaya)

How to Make Kashmiri Pulav

  • Soak basmati rice for 20 mins.
  • Take oil in a kadai. Heat it.
  • Add cinnamon, cardamom, cloves and bay leaves.
  • Fry for 5-6 mins.
  • Now, add the vegetables and fry for 5 mins.
  • Add salt.
  • Add fried kismish, cashew nuts and add basmati rice.
  • Fry for 2 mins.
  • Add coconut milk. When it's almost cooked, add all the fruits. Cook completely.
  • Kashmiri pulav is ready.
  • Serve hot with pineapple or tomato raita.