Kashmiri Yakhni

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Kashmiri Yakhni

  • Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done.
  • In a pan fry onion till brown.
  • Blend the onion with a small quantity of water in a blender. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils.
  • Add the onion paste to the yogurt mixture.
  • Reduce the volume to half.
  • Now transfer this yogurt mix to the vessel containing mutton.
  • Cook for some time and serve hot with rice.