Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done.
In a pan fry onion till brown.
Blend the onion with a small quantity of water in a blender. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils.
Add the onion paste to the yogurt mixture.
Reduce the volume to half.
Now transfer this yogurt mix to the vessel containing mutton.
Cook for some time and serve hot with rice.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.