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Kashmiri Yakhni Recipe

Kashmiri Yakhni is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Mutton
  • 1 kg - fresh yogurt
  • 2 - onions, large sized
  • Dried Mint leaves
  • 1 tsp - anise seeds
  • 3 tbsp - Ghee or oil
  • 3 - Cardamom pods
  • 3 - Cloves
  • 1 - Cinnamon stick
  • Salt to taste
  • How to Make Kashmiri Yakhni:

    1. Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done.
    2. In a pan fry onion till brown.
    3. Blend the onion with a small quantity of water in a blender. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils.
    4. Add the onion paste to the yogurt mixture.
    5. Reduce the volume to half.
    6. Now transfer this yogurt mix to the vessel containing mutton.
    7. Cook for some time and serve hot with rice.



     

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