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Kashmiri Yakhni

Kashmiri Yakhni is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1/2 kg - Mutton

1 kg - fresh yogurt

2 - onions, large sized

Dried Mint leaves

1 tsp - anise seeds

3 tbsp - Ghee or oil

3 - Cardamom pods

3 - Cloves

1 - Cinnamon stick

Salt to taste

Method

  1. Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done.
  2. In a pan fry onion till brown.
  3. Blend the onion with a small quantity of water in a blender. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils.
  4. Add the onion paste to the yogurt mixture.
  5. Reduce the volume to half.
  6. Now transfer this yogurt mix to the vessel containing mutton.
  7. Cook for some time and serve hot with rice.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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