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Kasoori Paneer Tikka Recipe

Kasoori Paneer Tikka is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 kg - paneer, grated
  • 1 tsp - Black cumin seeds
  • 1 tsp - white pepper
  • 2 tsp - Garam Masala
  • 5 tsp - Lemon juice
  • Salt to taste
  • 1/2 cup - Cream
  • 3/4 cup - yoghurt, hung
  • 2 tbsp - Corn flour
  • 4 tsp - dry Fenugreek
  • 2 tsp - chaat masala
  • 2 tbsp - Ginger Garlic paste
  • 2 tsp - Red Chilli powder
  • Butter to baste
  • How to Make Kasoori Paneer Tikka:

    1. Wash and cut the paneer into 4 cm cubes.
    2. Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together.
    3. Mix in the grated paneer and refrigerate for 1 hour.
    4. Whisk the remaining ingredients (except butter) to a fine batter.
    5. Add the paneer cubes, mix well and marinate for at least 1 hour.
    6. Preheat the oven to 150 degrees C/300 degrees F.
    7. Thread the cubes 2 cms apart on a skewer.
    8. Roast in an oven for 4-5 mins.
    9. Baste with butter.
    10. Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied by mint chutney.




     

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