Kasuri Methi Aloo

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
2.5

Ingredients

  • 5 - potatoes, Pressure Cooked and cubed
  • 1 - onion, chopped finely
  • 2 - Garlic cloves, crushed
  • 1 tsp - Red Chilli powder
  • 3 tbsp - kasuri Methi leaves, crushed
  • 1 tsp - coriander powder
  • 1/2 tsp - Cumin seeds
  • Salt
  • Oil

How to Make Kasuri Methi Aloo

  • Heat enough oil, splutter the cumin seeds.
  • Add the chopped onions, crushed garlic cloves, and saute until the onions turn translucent.
  • Add the cubed potatoes, red chilli powder, coriander powder and salt, toss everything gently in high flame and then simmer.
  • Finally add the kasuri methi and give a stir
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes