Ingredients

• 5 - potatoes, Pressure Cooked and cubed
• 1 - onion, chopped finely
• 2 - garlic cloves, crushed
• 1 tsp - red chilli powder
• 3 tbsp - kasuri methi leaves, crushed
• 1 tsp - coriander powder
• 1/2 tsp - cumin seeds
• Salt
• Oil

How to Make Kasuri Methi Aloo

• Heat enough oil, splutter the cumin seeds.
• Add the chopped onions, crushed garlic cloves, and saute until the onions turn translucent.
• Add the cubed potatoes, red chilli powder, coriander powder and salt, toss everything gently in high flame and then simmer.
• Finally add the kasuri methi and give a stir
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes