Kasuri Methi Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 5 - potatoes, Pressure Cooked and cubed
  • 1 - onion, chopped finely
  • 2 - Garlic cloves, crushed
  • 1 tsp - Red Chilli powder
  • 3 tbsp - kasuri Methi leaves, crushed
  • 1 tsp - coriander powder
  • 1/2 tsp - Cumin seeds
  • Salt
  • Oil

How to Make Kasuri Methi Aloo

  • Heat enough oil, splutter the cumin seeds.
  • Add the chopped onions, crushed garlic cloves, and saute until the onions turn translucent.
  • Add the cubed potatoes, red chilli powder, coriander powder and salt, toss everything gently in high flame and then simmer.
  • Finally add the kasuri methi and give a stir
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes