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Kasuri Methi and Mixed Veggies Masala Recipe

Kasuri Methi and Mixed Veggies Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - potatoes, cooked
  • 2 - carrots, grated
  • 1 cup - green peas, frozen
  • 1/2 cup - cabbage, shredded
  • 1/4 cup - capsicum, chopped
  • 2 - onions, chopped
  • 2 tbsp - dry Fenugreek leaves
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - ajwain seeds
  • Salt
  • Oil
  • A few - Curry leaves
  • How to Make Kasuri Methi and Mixed Veggies Masala:

    1. Heat enough oil, fry the ajwain seeds until they turn brown
    2. Add the chopped onions, curry leaves, and saute until the onions turn translucent
    3. Now add the grated carrots, frozen green peas, saute everything for a few mins with salt.
    4. Finally add the cooked and mashed potatoes, shredded cabbage, chopped capsicum, saute along with garam masala, red chilli powder and coriander powder, simmer till done
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

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