Ingredients

• 3 - potatoes, cooked
• 2 - carrots, grated
• 1 cup - green peas, frozen
• 1/2 cup - cabbage, shredded
• 1/4 cup - capsicum, chopped
• 2 - onions, chopped
• 2 tbsp - dry fenugreek leaves
• 1 tsp - garam masala powder
• 1/2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 tsp - ajwain seeds
• Salt
• Oil
• A few - curry leaves

How to Make Kasuri Methi and Mixed Veggies Masala

• Heat enough oil, fry the ajwain seeds until they turn brown
• Add the chopped onions, curry leaves, and saute until the onions turn translucent
• Now add the grated carrots, frozen green peas, saute everything for a few mins with salt.
• Finally add the cooked and mashed potatoes, shredded cabbage, chopped capsicum, saute along with garam masala, red chilli powder and coriander powder, simmer till done
• Recipe courtesy: Priya Easy N Tasty Recipes