Kasuri prawn

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

How to Make Kasuri prawn

  • Shell, de-vein and wash prawns.
  • Coat with a little salt and turmeric powder.
  • Heat oil in a kadai.
  • Fry prawns till they turn pink.
  • Take off heat and set aside.
  • In the remaining oil, add bay leaves, cumin and green chillies.
  • When the cumin starts crackling, add onion paste and saute for 1.5 to 2 minutes.
  • Add garlic and saute.
  • Add ginger.
  • Fry for 2 minutes.
  • Add chilli powder, turmeric powder, salt and sugar.
  • Fry till oil separates.
  • Mix tomato puree, curd and cashew paste together.
  • Add to the kadai.
  • Fry for 2 minutes.
  • Add 1 cup of water and let it boil.
  • Add the prawns and boil for 1 min.
  • Take out the prawns from the gravy and cook the gravy to a semi-thick consistency.
  • Add powdered kasuri methi.
  • Mix well.
  • Add the prawns and mix gently.
  • Serve after an hour, so that the flavour of kasuri methi is incorporated in the gravy.