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Kat Keri (Diced Mango in Vinegar) Recipe

Kat Keri (Diced Mango in Vinegar) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 2.5 kg - rajapuri mangoes
  • 250 g - Mustard oil
  • 250 g - Mango masala for pickles (you get readymade)
  • 2 to 3 cups - cooking Vinegar
  • 2 cups - Sugar
  • 100 g - Garlic (peeled)
  • 50 g - Green chillies
  • salt to taste
  • How to Make Kat Keri (Diced Mango in Vinegar):

    1. Peel, wash and cut the mangoes into very small pieces.
    2. Apply salt and keep aside for couple of hours.
    3. Discard the water that comes out from the mangoes.
    4. Heat oil to boiling point and cool completely.
    5. To the mangoes add oil, mango masala, vinegar, sugar, finely chopped pieces of garlic, green chillies and salt.
    6. Mix well. Store in a sterilized glass jar.
    7. It will be ready for consumption in 4 days.
    8. After a months' time (if not consumed) store in fridge.


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