Kat Keri (Diced Mango in Vinegar)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Kat Keri (Diced Mango in Vinegar)

  • Peel, wash and cut the mangoes into very small pieces.
  • Apply salt and keep aside for couple of hours.
  • Discard the water that comes out from the mangoes.
  • Heat oil to boiling point and cool completely.
  • To the mangoes add oil, mango masala, vinegar, sugar, finely chopped pieces of garlic, green chillies and salt.
  • Mix well. Store in a sterilized glass jar.
  • It will be ready for consumption in 4 days.
  • After a months' time (if not consumed) store in fridge.