Kathal ki biryani

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Kathal ki biryani

  • Wash rice and boil with water and garam masala and keep it aside.
  • Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
  • After that fry the jack-fruit in oil.
  • Now in a large pan heat 2 tbsp oil and add onions, green chilly, ginger and turmeric powder.
  • Saute for 5 minutes and add coriander powder, cumin seeds and tomatoes.
  • To this add 1/2 cup water, jack fruit pieces, red chilli powder, yoghurt, salt and saute.
  • Add coriander and mint (chopped) and garam masala powder.
  • Now grease a serving bowl with ghee or butter and add jack-fruit mix, on top add a layer of rice, sprinkle mint and saffron milk, then one more layer of jack-fruit mix and again a layer of rice, and ginger and saffron serve hot.
  • Recipe Courtesy: Cooking With Sapana