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Kathal ki biryani Recipe

Kathal ki biryani is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups Rice
  • 750 g - jack-fruit pieces
  • 1 cup - yogurt
  • 1 cup - sliced Onion
  • 1 cup - sliced Tomatoes
  • 1 tsp - chopped Green chilli
  • 1 cup - chopped Mint
  • 1 tbsp - Ginger (sticks)
  • 1/2 cup - chopped coriander
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 2 tsp - Garam Masala powder
  • 1 tbsp - Turmeric powder
  • 1 tsp - Cumin seeds
  • salt to taste
  • oil for frying
  • 2 tbsp - Butter or Ghee
  • 1/2 tbsp - Saffron dipped in Milk
  • How to Make Kathal ki biryani:

    1. Wash rice and boil with water and garam masala and keep it aside.
    2. Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
    3. After that fry the jack-fruit in oil.
    4. Now in a large pan heat 2 tbsp oil and add onions, green chilly, ginger and turmeric powder.
    5. Saute for 5 minutes and add coriander powder, cumin seeds and tomatoes.
    6. To this add 1/2 cup water, jack fruit pieces, red chilli powder, yoghurt, salt and saute.
    7. Add coriander and mint (chopped) and garam masala powder.
    8. Now grease a serving bowl with ghee or butter and add jack-fruit mix, on top add a layer of rice, sprinkle mint and saffron milk, then one more layer of jack-fruit mix and again a layer of rice, and ginger and saffron serve hot.
    9. Recipe Courtesy: Cooking With Sapana




     

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