Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This Indian recipe involves stewing of jackfruit along with other ingredients.
Jackfruit is rich in nutrients and minerals. It is a large fruit of its size but taste amazing when cooked like a vegetable. The recipe follows any other kofta recipe if you are wondering how to make it. The koftas are made using gram flour and jackfruit.
This completes the first part of the recipe and the other part follows the usual gravy technique in which koftas are simmered. This side dish is mostly eaten with rice in most of the parts of Punjab.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more