Kathirikaai (Egg Plant ) Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

How to Make Kathirikaai (Egg Plant ) Thuvaiyal

  • Heat the brinjal on flame till cooked.
  • Put all the other ingredients in a kadai and roast it for 2 mins.
  • Peel the skin of the brinjal and add it to this.
  • Grind the mixture coarsely in a mixer.
  • Serve.