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Kathirikaai (Egg Plant ) Thuvaiyal Recipe

Kathirikaai (Egg Plant ) Thuvaiyal is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Brinjal
  • 1 tsp - Bengal Gram dal
  • 1 tsp - Urad Dal
  • 1 tsp - Coriander seeds
  • 6 - dry chillies
  • Pinch - Asafoetida
  • Salt to taste
  • How to Make Kathirikaai (Egg Plant ) Thuvaiyal:

    1. Heat the brinjal on flame till cooked.
    2. Put all the other ingredients in a kadai and roast it for 2 mins.
    3. Peel the skin of the brinjal and add it to this.
    4. Grind the mixture coarsely in a mixer.
    5. Serve.




     

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