Ingredients

• 3 - brinjal
• 1 tsp - Bengal gram dal
• 1 tsp - urad dal
• 1 tsp - coriander seeds
• 6 - dry chillies
• Pinch - asafoetida
• Salt to taste

How to Make Kathirikaai (Egg Plant ) Thuvaiyal

• Heat the brinjal on flame till cooked.
• Put all the other ingredients in a kadai and roast it for 2 mins.
• Peel the skin of the brinjal and add it to this.
• Grind the mixture coarsely in a mixer.
• Serve.