Kathirikaai (Egg Plant ) Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kathirikaai (Egg Plant ) Thuvaiyal

  • Heat the brinjal on flame till cooked.
  • Put all the other ingredients in a kadai and roast it for 2 mins.
  • Peel the skin of the brinjal and add it to this.
  • Grind the mixture coarsely in a mixer.
  • Serve.