Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy
Brinjal in Gravy
Mixed Nuts Katli
Spiced Tuna Hash-Tuna Puttu