Kathirikkai Gothsu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Kathirikkai Gothsu

  • In a pressure cooker, mix everything except tamarind and cook with 3 cups of water.
  • Let it cool.
  • Powder coriander, chana dal and urad dal.
  • Add salt and mash well.
  • Add the ground powder and tamarind juice.
  • Bring it to boil and then simmer.
  • Splutter mustard in 3 tsps oil and add cumin seeds, urad dal, 2 red chillies crushed with fingers, curry leaves.
  • Pour this seasoning into the mixture in the pan.