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Kathirikkai Gothsu Recipe

Kathirikkai Gothsu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 4
  • Toor Dal - 1/2 cup
  • Split green gram - 1/4 cup
  • Onions - 2 medium
  • Tomatoes - 1 medium
  • Tamarind extract - 1/2 cup
  • Salt to taste
  • Red Chillies - 5
  • Coriander seeds - 2 tbsp
  • Chana dal - 1 tbsp
  • Urad Dal - 1 tbsp
  • Cumin seeds - 2 tsp
  • How to Make Kathirikkai Gothsu:

    1. In a pressure cooker, mix everything except tamarind and cook with 3 cups of water.
    2. Let it cool.
    3. Powder coriander, chana dal and urad dal.
    4. Add salt and mash well.
    5. Add the ground powder and tamarind juice.
    6. Bring it to boil and then simmer.
    7. Splutter mustard in 3 tsps oil and add cumin seeds, urad dal, 2 red chillies crushed with fingers, curry leaves.
    8. Pour this seasoning into the mixture in the pan.




     

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