Kathirikkai Gothsu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Kathirikkai Gothsu

  • In a pressure cooker, mix everything except tamarind and cook with 3 cups of water.
  • Let it cool.
  • Powder coriander, chana dal and urad dal.
  • Add salt and mash well.
  • Add the ground powder and tamarind juice.
  • Bring it to boil and then simmer.
  • Splutter mustard in 3 tsps oil and add cumin seeds, urad dal, 2 red chillies crushed with fingers, curry leaves.
  • Pour this seasoning into the mixture in the pan.