Kathirikkai Mochai Kaara Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tangy Ajwain Gravy-Omam Puli Kuzhambu, Best Spring onion Curry, Easy Lauki Ki Sabzi

Rate This Recipe
4

Ingredients

  • 6 - Brinjals
  • 1 cup - field beans cooked
  • 2 cup - Tamarind extract
  • 15 - shallots, diced
  • 2 - tomatoes, chopped
  • 10 - Garlic Cloves
  • 1/4 cup - gingili oil
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • A few - Curry leaves
  • 1 tbsp - coriander powder
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - pepper powder
  • Salt

How to Make Kathirikkai Mochai Kaara Kuzhambu

  • Heat gingili oil, splutter the mustard seeds, fenugreek seeds and curry leaves.
  • Add the shallots, garlic cloves and chopped tomatoes and saute everything for a few mins until the shallots get partially cooked
  • Add the sliced brinjals, saute for few mins again, add the tamarind extract with salt, coriander powder, chilli powder, cumin powder and pepper powder. Cook on medium flame
  • Add now the cooked field beans to the gravy and cook until the gravy turns thick and the oil separates
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes