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Kaththirikkai Kochchu Recipe

Kaththirikkai Kochchu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Large Eggplant - 1
  • Tamarind extract - 1.5 cups
  • sesame oil
  • mustard - 1 tbsp
  • Fenugreek - 1 tsp
  • Chana Dal - 1 tbsp
  • Hing
  • Turmeric powder
  • salt - to taste
  • For Powder:
  • Fry in little oil and grind to powder
  • coriander seeds- 2 tsp
  • Red Chillies - 10
  • kadalaiparuppu - 2 tsp
  • How to Make Kaththirikkai Kochchu:

    1. Cut eggplant into small cubes
    2. Heat oil in a vessel, splutter mustards and add hing powder, fenugreek, and chana dal.
    3. Fry lightly and add the eggplant and fry for sometime in medium heat.
    4. Add tamarind extract, salt and let it boil till it turns semi solid.
    5. Add turmeric and ground powder.
    6. Let it boil for some more time till oil separates.
    7. Before removing from fire add little powdered fenugreek to the mixture.




     

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