Kaththirikkai Rasavangi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Kaththirikkai Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai.
  • Cook the brinjal for 5 mins.
  • Add tamarind paste, salt and the masala powder.
  • Add little water and cook till the brinjals are soft.
  • Season with mustard, hing and curry leaves.