Website of the Year India 2016



Kaththirikkai Rasavangi Recipe

Kaththirikkai Rasavangi is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Brinjals - 100 g
  • oil - 1 tbsp
  • Tamarind paste - lime-size
  • Salt to taste
  • For masala powder:
  • 2 tsps - coriander
  • 1 tsp - tur dal,
  • 1 tsp - Bengal Gram dal
  • 5 - Red Chillies
  • Seasoning:
  • Hing - a pinch
  • mustard - 1 tsp
  • How to Make Kaththirikkai Rasavangi:

    1. Wash and cut brinjal into long thin slices.
    2. Heat oil in a kadai.
    3. Cook the brinjal for 5 mins.
    4. Add tamarind paste, salt and the masala powder.
    5. Add little water and cook till the brinjals are soft.
    6. Season with mustard, hing and curry leaves.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more