Kaththirikkai Rasavangi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Kaththirikkai Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai.
  • Cook the brinjal for 5 mins.
  • Add tamarind paste, salt and the masala powder.
  • Add little water and cook till the brinjals are soft.
  • Season with mustard, hing and curry leaves.