Kaththirikkai Rasavangi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kaththirikkai Rasavangi

  • Wash and cut brinjal into long thin slices.
  • Heat oil in a kadai.
  • Cook the brinjal for 5 mins.
  • Add tamarind paste, salt and the masala powder.
  • Add little water and cook till the brinjals are soft.
  • Season with mustard, hing and curry leaves.