Kattabomman Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

  • 1 kg - Chicken
  • 4 - Onions (medium size)
  • 1/2 cup - fresh coconut, grated
  • 1 tsp - fennel powder (saunf)
  • 4 - Cardamom
  • 1/4 inch - Cinnamon
  • 1 tsp - chillies powder
  • 2 tsp - cooking Butter
  • Some Curry leaves
  • Some coriander leaves, chopped
  • Salt to taste
  • (Please do not use any Ginger or garlic)

How to Make Kattabomman Chicken

  • Heat 1 tsp of butter and deep fry the chopped onions.
  • Once done, reduce the flame and add grated coconut.
  • Fry for a while and add cardamom, cinnamon stick, chillies powder and fennel powder .
  • Remove from flame and allow it to cool for a while.
  • Grind this into a fine paste in a food processor.
  • Heat the remaining butter in a wok, put curry leaves and coriander leaves and then add the ground paste.
  • Add half the salt and saute for a while.
  • Add washed and diced chicken pieces with enough water for the chicken to cook.
  • Cook on a low flame till the chicken is done.
  • Add the rest of the salt and garnish with chopped coriander leaves.
  • You can adjust the spice by adding or reducing the chilli powder.