Kaya (Coconut Egg Jam)

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 can - coconut milk (thick cream)
  • 400 g - sugar
  • 10 - eggs

How to Make Kaya (Coconut Egg Jam)

  • Beat eggs at medium speed in a mixer. Add sugar and beat at high speed
  • Now add the coconut milk and beat in high speed till well mixed
  • Pour kaya into a pot and cook on slow fire.
  • Constantly stir to avoid burning the jam. The jam will eventually change from cream egg-white to a red-brown colour.
  • Continue stirring and once there are no streaks left in the kaya, take it off the stove and allow to cool. Serve.