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Kaya (Coconut Egg Jam) Recipe

Kaya (Coconut Egg Jam) is a popular Malaysian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Malaysian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 2 based on 100 votes


  • 1 can - Coconut Milk (thick cream)
  • 400 g - Sugar
  • 10 - eggs
  • How to Make Kaya (Coconut Egg Jam):

    1. Beat eggs at medium speed in a mixer. Add sugar and beat at high speed
    2. Now add the coconut milk and beat in high speed till well mixed
    3. Pour kaya into a pot and cook on slow fire.
    4. Constantly stir to avoid burning the jam. The jam will eventually change from cream egg-white to a red-brown colour.
    5. Continue stirring and once there are no streaks left in the kaya, take it off the stove and allow to cool. Serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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