Ingredients

• 2 cup - raw banana, sliced
• 1 - onion, chopped
• 1/2 tsp each - mustard seeds + urad dal
• 1/4 tsp - turmeric powder
• 1 tsp - red chilli powder
• A few - curry leaves
• Salt
• Oil

How to Make Kaya Mezhukkupuratti

• Cook the plantain pieces with turmeric powder and water, until they turn soft, strain the water and keep aside
• Heat enough oil, splutter the mustard seeds, urad dal and curry leaves.
• Add the chopped onions, fry until they turn translucent.
• Add the cooked plantain pieces, red chilli powder, salt and simmer till the vegetables get well coated with the spices
• Serve.
• Recipe courtesy: Priya Easy N Tasty Recipes