Kaya Mezhukkupuratti

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Kaya Mezhukkupuratti

  • Cook the plantain pieces with turmeric powder and water, until they turn soft, strain the water and keep aside
  • Heat enough oil, splutter the mustard seeds, urad dal and curry leaves.
  • Add the chopped onions, fry until they turn translucent.
  • Add the cooked plantain pieces, red chilli powder, salt and simmer till the vegetables get well coated with the spices
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes