Kaya Mezhukkupuratti

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kaya Mezhukkupuratti

  • Cook the plantain pieces with turmeric powder and water, until they turn soft, strain the water and keep aside
  • Heat enough oil, splutter the mustard seeds, urad dal and curry leaves.
  • Add the chopped onions, fry until they turn translucent.
  • Add the cooked plantain pieces, red chilli powder, salt and simmer till the vegetables get well coated with the spices
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes