Website of the Year India 2016



Keema Bharta Recipe

Keema Bharta is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - bhuna keema
  • 1/2 tsp - oil
  • 1 - medium onion-chopped coarsely
  • 1 - tomato-chopped coarsely
  • 1 tsp - salt
  • 1/2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 2 - medium sized Brinjals
  • For garnish:
  • 2 tbsp - coriander leaves, chopped
  • 2 - Green chillies
  • How to Make Keema Bharta:

    1. Pierce the brinjals with a fork and place them in a microwave safe dish. Cook uncovered on high for 20 minutes.
    2. Transfer into a pan of water and peel when cool enough to handle.
    3. Mash the pulp and keep aside.
    4. Mix together the oil, onions, tomato, salt, chilli powder, coriander powder and the turmeric.
    5. Cook uncovered on high for 5 minutes.
    6. Mix in the brinjals and the bhuna keema.
    7. Cook uncovered at 70 % for 15 mins, stirring once.
    8. Serve garnished with coriander leaves and the green chillies.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Railway Mutton Curry

    Railway Mutton Curry

    NonVegetarian

  • Veg Biryani Recipe

    Veg Biryani Recipe

    Vegetarian