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Keema Bharta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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4

Ingredients

  • 1/2 kg - bhuna keema
  • 1/2 tsp - oil
  • 1 - medium onion-chopped coarsely
  • 1 - tomato-chopped coarsely
  • 1 tsp - salt
  • 1/2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 2 - medium sized Brinjals
  • For garnish:
  • 2 tbsp - coriander leaves, chopped
  • 2 - Green chillies

How to Make

  • Pierce the brinjals with a fork and place them in a microwave safe dish. Cook uncovered on high for 20 minutes.
  • Transfer into a pan of water and peel when cool enough to handle.
  • Mash the pulp and keep aside.
  • Mix together the oil, onions, tomato, salt, chilli powder, coriander powder and the turmeric.
  • Cook uncovered on high for 5 minutes.
  • Mix in the brinjals and the bhuna keema.
  • Cook uncovered at 70 % for 15 mins, stirring once.
  • Serve garnished with coriander leaves and the green chillies.