Ingredients

• 1/2 kg - bhuna keema
• 1/2 tsp - oil
• 1 - medium onion-chopped coarsely
• 1 - tomato-chopped coarsely
• 1 tsp - salt
• 1/2 tsp - chilli powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 2 - medium sized brinjals
• For garnish:
• 2 tbsp - coriander leaves, chopped
• 2 - green chillies

How to Make Keema Bharta

• Pierce the brinjals with a fork and place them in a microwave safe dish. Cook uncovered on high for 20 minutes.
• Transfer into a pan of water and peel when cool enough to handle.
• Mash the pulp and keep aside.
• Mix together the oil, onions, tomato, salt, chilli powder, coriander powder and the turmeric.
• Cook uncovered on high for 5 minutes.
• Mix in the brinjals and the bhuna keema.
• Cook uncovered at 70 % for 15 mins, stirring once.
• Serve garnished with coriander leaves and the green chillies.