Ingredients

• 1 lb - keema
• 1 - onion
• 1 - egg
• 1/2 slice - bread
• 2 - hot green chillies (optional)
• Salt to taste
• 1 tsp - red pepper
• 1 tsp each - whole jeera, powdered jeera, whole coriander and powdered coriander
• 1/2 cup - coriander leaves
• 1 inch sliced ginger
• 6-7 cloves - garlic or 1 tbsp - minced bottled garlic
• 1 tsp - garam masala
• 1/2 tsp - freshly ground black pepper

How to Make Keema Kebabs

• In the food processor, coarsely chop onion, garlic and ginger.
• Add the keema and all the other ingredients and process till the mixture is coarse but not lumpy.
• Empty in a bowl and with oiled hands and form sheesh kebabs (in the shape of a sausage), put on to bamboo skewers and shape them so that all the kebabs look smooth.
• Put them on a foil lined cookie or baking sheets.
• Pre-heat broiler and when hot, put the baking sheets under the broiler and let it broil for about 5-10 minutes till brown on sides.
• Remove sheets from the broiler and quickly change over sides with tongs and broil till brown and done.
• Serve on a platter of onions and quartered lemons with a bowl of coriander chutney or ketchup.