Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way. This non-vegetarian recipe is served as side dish and is hugely popular amongst non-vegetarian food lovers for its taste.
The kebabs are cooked using BBQ technique in a way that they are crispy from outside yet soft from inside. You can also learn how to make them perfectly at home by following our step by step recipe guide.
You will need broiler and skewers to make this recipe. The keema kebabs are let to broil till they are golden brown. As soon as they are ready, they are served with salad and spicy chutney.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more