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Keema Recipe

Keema is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Minced Meat - 400 g
  • 3 - Onions
  • 1 - Tomato
  • 2 - Potatoes
  • 250 g Mushrooms
  • Green peas - 1/2 cup
  • Garam Masala - 1/2 tsp
  • Garam Masala powder, Jeera powder, coriander powder, Meat masala - 3/4 tsp each
  • Turmeric powder - 1/2 tsp
  • Bay Leaves 2
  • Chilli powder - 1/2 tsp
  • Coconut powder -2 tbsp
  • Coriander leaves
  • How to Make Keema:

    1. Heat oil in a pan, add bay leaves, garam masala and one chopped green chilly.
    2. Heat a while and then add chopped onions. Saute onions with equal amounts (to taste) of garam masala, jeera powder and coriander powder, 1/2 tsp of turmeric powder, chilly powder and meat masala.
    3. Fry till the spices are cooked.
    4. Add tomatoes and fry a while.
    5. Add the meat and mix with the spices thoroughly.
    6. Add potatoes, coconut powder and chilly powder.
    7. Pour enough water and cook till tender.
    8. Add green peas and cook for about 15-20 min.
    9. Garnish with coriander leaves.




     

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