Ingredients

• Minced meat - 400 g
• 3 - onions
• 1 - tomato
• 2 - potatoes
• 250 g mushrooms
• Green peas - 1/2 cup
• Garam masala - 1/2 tsp
• Garam masala powder, jeera powder, coriander powder, meat masala - 3/4 tsp each
• Turmeric powder - 1/2 tsp
• Bay leaves 2
• Chilli powder - 1/2 tsp
• Coconut powder -2 tbsp
• Coriander leaves

How to Make Keema

• Heat oil in a pan, add bay leaves, garam masala and one chopped green chilly.
• Heat a while and then add chopped onions. Saute onions with equal amounts (to taste) of garam masala, jeera powder and coriander powder, 1/2 tsp of turmeric powder, chilly powder and meat masala.
• Fry till the spices are cooked.
• Add tomatoes and fry a while.
• Add the meat and mix with the spices thoroughly.
• Add potatoes, coconut powder and chilly powder.
• Pour enough water and cook till tender.
• Add green peas and cook for about 15-20 min.
• Garnish with coriander leaves.