Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Keema

  • Heat oil in a pan, add bay leaves, garam masala and one chopped green chilly.
  • Heat a while and then add chopped onions. Saute onions with equal amounts (to taste) of garam masala, jeera powder and coriander powder, 1/2 tsp of turmeric powder, chilly powder and meat masala.
  • Fry till the spices are cooked.
  • Add tomatoes and fry a while.
  • Add the meat and mix with the spices thoroughly.
  • Add potatoes, coconut powder and chilly powder.
  • Pour enough water and cook till tender.
  • Add green peas and cook for about 15-20 min.
  • Garnish with coriander leaves.