Keerai Aviyal Kuzhambu

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Keerai Aviyal Kuzhambu

  • Clean the spinach to get rid of the grit.
  • Cook the spinach in 1/2 cup water in a heavy bottomed pan with turmeric and salt.
  • Grind the grated coconut, cumin seeds, green chillies and red chillies with a splash of water.
  • Add the ground paste to the cooked spinach.
  • When the mixture boils, switch off the flame.
  • Add the gingili oil to the spinach.
  • Serve with rice.
  • Recipe & image courtesy: