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Keerai Aviyal Kuzhambu Recipe

Keerai Aviyal Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - spinach/keerai (any greens)
  • A pinch of Turmeric
  • Salt to taste
  • 1/2 cup - water
  • For grinding:
  • 1/2 cup - grated Coconut
  • 1/4 tsp - Cumin seeds
  • 4 - Green chillies
  • 1 - Red Chilli
  • For seasoning:
  • 2 tsp - gingili oil
  • How to Make Keerai Aviyal Kuzhambu:

    1. Clean the spinach to get rid of the grit.
    2. Cook the spinach in 1/2 cup water in a heavy bottomed pan with turmeric and salt.
    3. Grind the grated coconut, cumin seeds, green chillies and red chillies with a splash of water.
    4. Add the ground paste to the cooked spinach.
    5. When the mixture boils, switch off the flame.
    6. Add the gingili oil to the spinach.
    7. Serve with rice.
    8. Recipe & image courtesy: www.subbuskitchen.com




     

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