Keerai Kootu

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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How to Make Keerai Kootu

  • Heat oil in a pan, and fry spinach for few minutes.
  • Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
  • Add tamarind and salt to the spinach and grind to a smooth paste.
  • Again bring it to boil.