Keerai Kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Keerai Kootu

  • Heat oil in a pan, and fry spinach for few minutes.
  • Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
  • Add tamarind and salt to the spinach and grind to a smooth paste.
  • Again bring it to boil.