Keerai Kootu Recipe

Keerai Kootu is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - Spinach
  • 1 - small Onion
  • 2 tbsp - Coconut
  • 2-3 Green chillies
  • 1/2 tbsp - spoon Tamarind
  • salt to taste and oil for frying
  • How to Make Keerai Kootu:

    1. Heat oil in a pan, and fry spinach for few minutes.
    2. Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
    3. Add tamarind and salt to the spinach and grind to a smooth paste.
    4. Again bring it to boil.



     

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