Heat oil in a pan, and fry spinach for few minutes.
Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
Add tamarind and salt to the spinach and grind to a smooth paste.
Again bring it to boil.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.