Website of the Year India 2016



Keerai Kootu Recipe

Keerai Kootu is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - Spinach
  • 1 - small Onion
  • 2 tbsp - Coconut
  • 2-3 Green chillies
  • 1/2 tbsp - spoon Tamarind
  • salt to taste and oil for frying
  • How to Make Keerai Kootu:

    1. Heat oil in a pan, and fry spinach for few minutes.
    2. Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
    3. Add tamarind and salt to the spinach and grind to a smooth paste.
    4. Again bring it to boil.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Carrot Jam

    Carrot Jam

    Kid friendly

  • Toor Dal Makhani

    Toor Dal Makhani

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian