Keerai Kootu

Keerai Kootu is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1 bunch - Spinach

1 - small Onion

2 tbsp - Coconut

2-3 Green chillies

1/2 tbsp - spoon Tamarind

salt to taste and oil for frying

Method

  1. Heat oil in a pan, and fry spinach for few minutes.
  2. Add coconut, chillies and onion to the spinach and fry till the raw smell goes.
  3. Add tamarind and salt to the spinach and grind to a smooth paste.
  4. Again bring it to boil.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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