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Keerai Masiyal Recipe

Keerai Masiyal is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - keerai
  • 3-4 Cloves - Garlic
  • Salt as needed
  • 2 pinches - Sugar
  • How to Make Keerai Masiyal:

    1. Remove the roots and wash the keerai well. Drain and chop it roughly.
    2. Boil a little water and add sugar and chopped greens.
    3. Cook until the stems get soft and then drain the water.
    4. Grind peeled garlic and salt in the mixer.
    5. Then add the cooked, cooled keerai and grind well.
    6. Serve with hot rice and ghee.




     

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