Ingredients

• 1 bunch - keerai
• 3-4 cloves - garlic
• Salt as needed
• 2 pinches - sugar

How to Make Keerai Masiyal

• Remove the roots and wash the keerai well. Drain and chop it roughly.
• Boil a little water and add sugar and chopped greens.
• Cook until the stems get soft and then drain the water.
• Grind peeled garlic and salt in the mixer.
• Then add the cooked, cooled keerai and grind well.
• Serve with hot rice and ghee.