Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1 cup - amaranth leaves or any greens, chopped finely
  • 1 - onion, chopped finely
  • 2 tbsp - corn flour
  • 1/4 tsp - baking soda
  • 1/2 cup - gram flour
  • 1 tsp - ginger, grated
  • 1/4 cup - rice flour
  • 2 - green chillies, chopped
  • 1/2 tsp - fennel seeds
  • Chopped coriander leaves
  • Curry leaves
  • Salt
  • Oil for Deep Frying

How to Make Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras

  • Take the finely chopped amaranth leaves and add to the chopped onions, corn flour, gram flour, baking soda, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
  • Mix everything well, sprinkle some water and mix into a thick paste.
  • Heat oil for Deep Frying.
  • Make small balls and deep-fry until they turn crispy and golden brown.
  • Drain the excess of oil with a paper towel.
  • Recipe courtesy: Priya Easy N Tasty Recipes