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Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras Recipe

Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Amaranth leaves or any greens, chopped finely
  • 1 - onion, chopped finely
  • 2 tbsp - Corn flour
  • 1/4 tsp - baking soda
  • 1/2 cup - gram flour
  • 1 tsp - ginger, grated
  • 1/4 cup - Rice flour
  • 2 - green chillies, chopped
  • 1/2 tsp - Fennel seeds
  • Chopped Coriander leaves
  • Curry leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Keerai Medhu Pakodas-Amaranth Leaves Soft Pakoras:

    1. Take the finely chopped amaranth leaves and add to the chopped onions, corn flour, gram flour, baking soda, rice flour, grated ginger, chopped green chillies, fennel seeds, curry leaves and chopped coriander leaves with enough salt.
    2. Mix everything well, sprinkle some water and mix into a thick paste.
    3. Heat oil for Deep Frying.
    4. Make small balls and deep-fry until they turn crispy and golden brown.
    5. Drain the excess of oil with a paper towel.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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