Ingredients

• Red amaranth - 2 bunches
• Toor dal -1 cup
• Red chillies -3 to 4
• Jeera- 1/2 tsp
• Coconut - 3/4 cups
• Urad dal - 1/2 tsp
• Salt to taste

How to Make Keerai Molgaukootan

• Finely cut the amaranths.
• Pressure cook the toor dal and set aside.
• Now grind the coconut, red chilli, jeera, urad dal into fine paste.
• Cook the greens in kadai with little water.
• When done add the cooked tuvar dal and mix it.
• Add salt and boil for a while on low flame.
• Now garnish with coriander seeds, urad dal and curry leaves.
• Finally add little coconut oil.