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Keerai Molgaukootan Recipe

Keerai Molgaukootan is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Red amaranth - 2 bunches
  • Toor Dal -1 cup
  • Red Chillies -3 to 4
  • Jeera- 1/2 tsp
  • Coconut - 3/4 cups
  • Urad Dal - 1/2 tsp
  • Salt to taste
  • How to Make Keerai Molgaukootan:

    1. Finely cut the amaranths.
    2. Pressure cook the toor dal and set aside.
    3. Now grind the coconut, red chilli, jeera, urad dal into fine paste.
    4. Cook the greens in kadai with little water.
    5. When done add the cooked tuvar dal and mix it.
    6. Add salt and boil for a while on low flame.
    7. Now garnish with coriander seeds, urad dal and curry leaves.
    8. Finally add little coconut oil.




     

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