Keerai Molgaukootan

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Keerai Molgaukootan

  • Finely cut the amaranths.
  • Pressure cook the toor dal and set aside.
  • Now grind the coconut, red chilli, jeera, urad dal into fine paste.
  • Cook the greens in kadai with little water.
  • When done add the cooked tuvar dal and mix it.
  • Add salt and boil for a while on low flame.
  • Now garnish with coriander seeds, urad dal and curry leaves.
  • Finally add little coconut oil.