Keerai Molgaukootan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Keerai Molgaukootan

  • Finely cut the amaranths.
  • Pressure cook the toor dal and set aside.
  • Now grind the coconut, red chilli, jeera, urad dal into fine paste.
  • Cook the greens in kadai with little water.
  • When done add the cooked tuvar dal and mix it.
  • Add salt and boil for a while on low flame.
  • Now garnish with coriander seeds, urad dal and curry leaves.
  • Finally add little coconut oil.