Keerai Thandu morkootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

Rate This Recipe
3.5

Ingredients

How to Make Keerai Thandu morkootu

  • Chop the stems of the spinach finely.
  • Cook it in a pan with a 1/4 cup of water. Add salt to it.
  • Cook for 7-10 mins.
  • Now grind the coconut, green chilli and cumin seeds and the rice flour into a smooth paste. Add a little water while grinding.
  • Mix the paste with the stems, add the yogurt and boil until the gravy thickens.
  • Boil for 1 min.
  • Temper with mustard seeds and serve with rice.
  • Recipe courtesy: Jeyashri's Kitchen