Website of the Year India 2016



Keerai Thandu morkootu Recipe

Keerai Thandu morkootu is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Spinach stems (chopped)
  • 3 tbsp - Coconut
  • 1 - Green chilli
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Rice flour
  • 1 tsp - Coconut oil
  • 1/4 tsp - Mustard Seeds
  • 2 tbsp - Yogurt (Curd)
  • Salt to taste.
  • How to Make Keerai Thandu morkootu:

    1. Chop the stems of the spinach finely.
    2. Cook it in a pan with a 1/4 cup of water. Add salt to it.
    3. Cook for 7-10 mins.
    4. Now grind the coconut, green chilli and cumin seeds and the rice flour into a smooth paste. Add a little water while grinding.
    5. Mix the paste with the stems, add the yogurt and boil until the gravy thickens.
    6. Boil for 1 min.
    7. Temper with mustard seeds and serve with rice.
    8. Recipe courtesy: Jeyashri's Kitchen





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more