Keerai Thandu morkootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Keerai Thandu morkootu

  • Chop the stems of the spinach finely.
  • Cook it in a pan with a 1/4 cup of water. Add salt to it.
  • Cook for 7-10 mins.
  • Now grind the coconut, green chilli and cumin seeds and the rice flour into a smooth paste. Add a little water while grinding.
  • Mix the paste with the stems, add the yogurt and boil until the gravy thickens.
  • Boil for 1 min.
  • Temper with mustard seeds and serve with rice.
  • Recipe courtesy: Jeyashri's Kitchen