Ingredients

• 4 lb - chicken pieces skinned
• 3 tbsp - lemon juice
• 3 - garlic cloves minced
• 1.5 tsp - soya sauce
• 1/2 tsp - fine herbs
• 1.5 tsp - turmeric
• 1/4 tsp - freshly ground pepper
• 3/4 tsp - ground ginger
• 3 cup - plain yogurt
• 1/2 tsp - cinnamon
• 2 - onions, finely chopped
• 1/2 tsp - ground cloves

How to Make Kehtey Yogurt Chicken

• Rub chicken with garlic, fine herbs and pepper.
• Combine remaining ingredients in large bowl.
• Add chicken, turning to coat well.
• Cover and marinate in refrigerator 24 hours, turning occasionally.
• Pre-heat oven to 350 C.
• Remove chicken from marinade and place in single layer in large roasting pan.
• Tent with foil and bake 30 minutes.
• Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.
• Serve immediately.