Ingredients

• 4 - large ripe bananas
• 1 cup - yoghurt
• 2 tsp - sugar
• 1 tsp - cumin seeds
• 3 tbsp - freshly grated or desiccated coconut
• 1/2 tsp - salt
• lemon juice

How to Make Kela Raita (Yoghurt with Bananas)

• Slice bananas and sprinkle with lemon juice.
• Roast cumin seeds in a dry pan, shaking or stirring constantly until they become brown.
• Crush or grind.
• Combine the yoghurt with all the ingredients except the banana.
• If desiccated coconut is used, moisten it first by sprinkling 2 tbsps of water to ensure that it is not dry.
• Fold banana into the yoghurt mixture.
• Chill and serve.