Kela Raita (Yoghurt with Bananas)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Kela Raita (Yoghurt with Bananas)

  • Slice bananas and sprinkle with lemon juice.
  • Roast cumin seeds in a dry pan, shaking or stirring constantly until they become brown.
  • Crush or grind.
  • Combine the yoghurt with all the ingredients except the banana.
  • If desiccated coconut is used, moisten it first by sprinkling 2 tbsps of water to ensure that it is not dry.
  • Fold banana into the yoghurt mixture.
  • Chill and serve.