Kela Raita (Yoghurt with Bananas)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Kela Raita (Yoghurt with Bananas)

  • Slice bananas and sprinkle with lemon juice.
  • Roast cumin seeds in a dry pan, shaking or stirring constantly until they become brown.
  • Crush or grind.
  • Combine the yoghurt with all the ingredients except the banana.
  • If desiccated coconut is used, moisten it first by sprinkling 2 tbsps of water to ensure that it is not dry.
  • Fold banana into the yoghurt mixture.
  • Chill and serve.