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Kele Ka Parantha Recipe

Kele Ka Parantha is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Banana (over ripe)
  • 1 cup - Wheat flour
  • A pinch of ajwain
  • Ghee
  • How to Make Kele Ka Parantha:

    1. Mash the banana.
    2. Add wheat flour, a pinch of ajwain and a little ghee.
    3. Make a dough.
    4. Roll out a parantha and cook it with ghee on a tawa.





     

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