Website of the Year India 2015

Kele Ka Parantha Recipe

Kele Ka Parantha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - Banana (over ripe)
  • 1 cup - Wheat flour
  • A pinch of ajwain
  • Ghee
  • How to Make Kele Ka Parantha:

    1. Mash the banana.
    2. Add wheat flour, a pinch of ajwain and a little ghee.
    3. Make a dough.
    4. Roll out a parantha and cook it with ghee on a tawa.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more