Website of the Year India 2016



Kele Ke Mirchi Vadas Recipe

Kele Ke Mirchi Vadas is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - large Green chillies
  • Oil for Deep Frying
  • Salt as per taste
  • Water as required
  • For stuffing:
  • 4 - raw bananas, boiled, peeled, mashed
  • 1 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Amchoor powder
  • 3 tbsp - chopped Coriander leaves
  • Salt as per taste
  • For batter:
  • 1 cup - besan
  • 1/4 tsp - Turmeric powder
  • 2 pinches - soda bicarbonate
  • 1 tbsp - hot oil
  • How to Make Kele Ke Mirchi Vadas:

    1. Mix all the ingredients for the stuffing.
    2. Divide into 8-10 parts.
    3. Slit green chillies and remove the seeds.
    4. Fill stuffing into each half of the slit green chillies.
    5. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
    6. Heat oil for deep frying.
    7. Dip the green chillies into batter.
    8. Drop chillies into the hot oil.
    9. Deep fry till golden brown.
    10. Fry 2-3 in a batch and drain.
    11. Cut into halves and serve with chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Maharashtrian Masale Bhath

    Maharashtrian Masale Bhath

    Family Friendly

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Pumpkin Rasavangi

    Pumpkin Rasavangi

    Vegetarian