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Kele Ke Mirchi Vadas Recipe

Kele Ke Mirchi Vadas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - large Green chillies
  • Oil for Deep Frying
  • Salt as per taste
  • Water as required
  • For stuffing:
  • 4 - raw bananas, boiled, peeled, mashed
  • 1 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Amchoor powder
  • 3 tbsp - chopped Coriander leaves
  • Salt as per taste
  • For batter:
  • 1 cup - besan
  • 1/4 tsp - Turmeric powder
  • 2 pinches - soda bicarbonate
  • 1 tbsp - hot oil
  • How to Make Kele Ke Mirchi Vadas:

    1. Mix all the ingredients for the stuffing.
    2. Divide into 8-10 parts.
    3. Slit green chillies and remove the seeds.
    4. Fill stuffing into each half of the slit green chillies.
    5. Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
    6. Heat oil for deep frying.
    7. Dip the green chillies into batter.
    8. Drop chillies into the hot oil.
    9. Deep fry till golden brown.
    10. Fry 2-3 in a batch and drain.
    11. Cut into halves and serve with chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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