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Kele Ke Mirchi Vadas

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Mix all the ingredients for the stuffing.
  • Divide into 8-10 parts.
  • Slit green chillies and remove the seeds.
  • Fill stuffing into each half of the slit green chillies.
  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
  • Heat oil for deep frying.
  • Dip the green chillies into batter.
  • Drop chillies into the hot oil.
  • Deep fry till golden brown.
  • Fry 2-3 in a batch and drain.
  • Cut into halves and serve with chutney.