Ingredients

• 10 - large green chillies
• Oil for Deep Frying
• Salt as per taste
• Water as required
• For stuffing:
• 4 - raw bananas, boiled, peeled, mashed
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 tsp - amchoor powder
• 3 tbsp - chopped coriander leaves
• Salt as per taste
• For batter:
• 1 cup - besan
• 1/4 tsp - turmeric powder
• 2 pinches - soda bicarbonate
• 1 tbsp - hot oil

How to Make Kele Ke Mirchi Vadas

• Mix all the ingredients for the stuffing.
• Divide into 8-10 parts.
• Slit green chillies and remove the seeds.
• Fill stuffing into each half of the slit green chillies.
• Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon.
• Heat oil for deep frying.
• Dip the green chillies into batter.
• Drop chillies into the hot oil.
• Deep fry till golden brown.
• Fry 2-3 in a batch and drain.
• Cut into halves and serve with chutney.