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Kele ki burfi Recipe

Kele ki burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 ripe Bananas
  • 1 1/2 cup full fat Milk
  • 2 cups Sugar
  • 1/2 cup chopped Walnuts
  • 75 g coconut, grated
  • 2 tbsp Ghee
  • How to Make Kele ki burfi:

    1. Peel bananas and mash them properly.
    2. Add milk to them and cook till the milk has dried up.
    3. Add ghee and cook till the mixture starts turning brown.
    4. Add coconut and walnuts and mix well.
    5. Grease a baking tray or deep plate.
    6. Remove the mixture from the heat and pour into the greased tray.
    7. Keep the layer of the mixture at least 1/2 inch thick.
    8. Allow to cool and cut into desired shape.
    9. Garnish with nuts like almonds, pistachio etc. of your choice.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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