Ingredients

• 4 ripe bananas
• 1 1/2 cup full fat milk
• 2 cups sugar
• 1/2 cup chopped walnuts
• 75 g coconut, grated
• 2 tbsp ghee

How to Make Kele ki burfi

• Peel bananas and mash them properly.
• Add milk to them and cook till the milk has dried up.
• Add ghee and cook till the mixture starts turning brown.
• Add coconut and walnuts and mix well.
• Grease a baking tray or deep plate.
• Remove the mixture from the heat and pour into the greased tray.
• Keep the layer of the mixture at least 1/2 inch thick.
• Allow to cool and cut into desired shape.
• Garnish with nuts like almonds, pistachio etc. of your choice.