Kele ki burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 4 ripe bananas
  • 1 1/2 cup full fat milk
  • 2 cups sugar
  • 1/2 cup chopped walnuts
  • 75 g coconut, grated
  • 2 tbsp ghee

How to Make Kele ki burfi

  • Peel bananas and mash them properly.
  • Add milk to them and cook till the milk has dried up.
  • Add ghee and cook till the mixture starts turning brown.
  • Add coconut and walnuts and mix well.
  • Grease a baking tray or deep plate.
  • Remove the mixture from the heat and pour into the greased tray.
  • Keep the layer of the mixture at least 1/2 inch thick.
  • Allow to cool and cut into desired shape.
  • Garnish with nuts like almonds, pistachio etc. of your choice.