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Kele ki puri Recipe

Kele ki puri is a popular Indian Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - whole-wheat flour (atta) sieved
  • 3 Bananas
  • 3/4 cup - Milk
  • 1/4 tsp - salt
  • Ghee for frying
  • How to Make Kele ki puri:

    1. Knead a firm dough with all the ingredients except ghee.
    2. Make small balls and roll out each to 8 cm discs.
    3. Deep fry in hot ghee till puffed and golden.
    4. Boiled, peeled and mashed sweet potatoes can be used instead of bananas.




     

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