Ingredients

• 6 to 8 - rajali bananas/ yellow bananas
• 4 tbsp - clarified butter
• 2 to 3 - cloves
• a pinch salt
• ½ cup - sugar

How to Make Kelya Cha Halwa(Bananas In Sugar)

• Chop the bananas into thick slices. Heat the butter in a flat bottom pan and add the cloves.
• Let them splutter to release their flavor.
• Then add the sliced bananas to the pan and stir well.
• Add more butter if necessary so that the sliced banana is well coated and doesn't stick to the bottom of the pan.
• Cover the pan to allow the bananas to cook.
• Stir occasionally.
• Ordinary bananas will take about 2 minutes, the rajali a little longer, to be done.
• Two minutes after the bananas have been sauteed add the sugar.
• Ordinary bananas require a little less than 1.5 cup of sugar because they are inherently sweet.
• Continue cooking them till the sugar dissolves and bubbles in the pan.