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Kerala Adai Recipe

Kerala Adai is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Low-Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
6 Hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - par boiled Rice
  • 1/2 cups - Channa dal
  • 1/4 cup - Toor Dal
  • 1/4 cup - urud dal
  • Asafoetida- 1 tbsp
  • A few Curry leaves
  • Red Chillies to taste
  • Salt to taste
  • How to Make Kerala Adai:

    1. Soak the dals and par boiled rice separately for at least 6 hours.
    2. Grind the rice coarsely and pour it in the batter bowl.
    3. Then grind the dals along with the spices into a coarse mixture.
    4. The batter should be thicker than the usual dosa batter.
    5. Heat a non-stick pan and pour the batter like a dosa.
    6. Cook on both sides till they turn golden brown.
    7. Serve hot with jaggery/sugar and ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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