Kerala Adai

Recipe by
Total Time:
7 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Sizzling Spinach Dosa, Best Bajri (Millet) Bhakari, Easy Karaikudi Adai

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How to Make Kerala Adai

  • Soak the dals and par boiled rice separately for at least 6 hours.
  • Grind the rice coarsely and pour it in the batter bowl.
  • Then grind the dals along with the spices into a coarse mixture.
  • The batter should be thicker than the usual dosa batter.
  • Heat a non-stick pan and pour the batter like a dosa.
  • Cook on both sides till they turn golden brown.
  • Serve hot with jaggery/sugar and ghee.