Ingredients

• Raw rice - 1.5 cups
• Coconut - 1/2
• Yeast - 10 - 12
• Sugar - 1 tsp
• Salt -1/2 tsp

How to Make Kerala Appam

• Soak raw rice in water for two hours.
• Grind the rice with half a coconut.
• Add yeast, sugar and salt with the paste and mix well.
• Keep it overnight to ferment.
• The next day, make the appam in a pan over low flame, covered.