Kerala Appam

Recipe by
Total Time:
15 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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5

Ingredients

How to Make Kerala Appam

  • Soak raw rice in water for two hours.
  • Grind the rice with half a coconut.
  • Add yeast, sugar and salt with the paste and mix well.
  • Keep it overnight to ferment.
  • The next day, make the appam in a pan over low flame, covered.