Kerala Appam

Recipe by
Total Time:
15 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Kerala Appam

  • Soak raw rice in water for two hours.
  • Grind the rice with half a coconut.
  • Add yeast, sugar and salt with the paste and mix well.
  • Keep it overnight to ferment.
  • The next day, make the appam in a pan over low flame, covered.