Kerala Avial

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Kerala Avial

  • Cut all the vegetables.
  • Cook it well with salt and turmeric powder in it.
  • Grind the coconut, jeera and chillies.
  • Add the ground mixture to the cooked vegetables.
  • When everything is cooked then cool it down.
  • Beat the curd and mix it.
  • Add the coconut oil.
  • Garnish the avial with curry leaves.
  • Serve it along with rice.