Kerala Avial

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kerala Avial

  • Cut all the vegetables.
  • Cook it well with salt and turmeric powder in it.
  • Grind the coconut, jeera and chillies.
  • Add the ground mixture to the cooked vegetables.
  • When everything is cooked then cool it down.
  • Beat the curd and mix it.
  • Add the coconut oil.
  • Garnish the avial with curry leaves.
  • Serve it along with rice.