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Kerala Banana Chips Recipe

Kerala Banana Chips is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Kerala Recipes from Bawarchi.com  

Who isn’t fond of this all-time favourite snack? This tasty snack is also called as 'Nendran Chips' because it is made with Nendrankai/banana. 

This snack is deep fried in coconut oil and mixed along with chilli powder for the extra spiciness. These crispy chips have a shelf-life of 7-8 days.

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 - Raw banana
  • 1/2 litre - oil
  • Salt as desired
  • Red Chilli powder -1 tsp
  • How to Make Kerala Banana Chips:

    1. Peal bananas and slice into thin rounds
    2. Heat oil, fry slices of banana until crispy.
    3. Put in a dish and add salt and red chilli powder.




     

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