Kerala Banana Chips

Recipe by

Sify Bawarchi

Total Time:
30-45 minutes

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Kerala Recipes from Bawarchi.com

Who isn’t fond of this all-time favourite snack? This tasty snack is also called as 'Nendran Chips' because it is made with Nendrankai/banana.

This snack is deep fried in coconut oil and mixed along with chilli powder for the extra spiciness. These crispy chips have a shelf-life of 7-8 days.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe

Ingredients

6 - raw banana
1/2 litre - oil
Salt as desired
Red chilli powder -1 tsp

How to Make Kerala Banana Chips

Peal bananas and slice into thin rounds
Heat oil, fry slices of banana until crispy.
Put in a dish and add salt and red chilli powder.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes