Kerala Banana Chips

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Kerala Recipes from Bawarchi.com  

Who isn’t fond of this all-time favourite snack? This tasty snack is also called as 'Nendran Chips' because it is made with Nendrankai/banana. 

This snack is deep fried in coconut oil and mixed along with chilli powder for the extra spiciness. These crispy chips have a shelf-life of 7-8 days.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 6 - raw banana
  • 1/2 litre - oil
  • Salt as desired
  • Red chilli powder -1 tsp

How to Make Kerala Banana Chips

  • Peal bananas and slice into thin rounds
  • Heat oil, fry slices of banana until crispy.
  • Put in a dish and add salt and red chilli powder.

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