Kerala Cabbage Thoran with Onions

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Kerala Cabbage Thoran with Onions

  • Take the ground paste in a pan and add the chopped cabbage.
  • Sprinkle some water and salt and cook till steam is given out.
  • Stir gently.
  • Heat oil in a small pan, add rice and mustard seeds.
  • Allow to splutter, add chillies, curry leaves and onions.
  • When onions are transparent, pour over cabbage mixture.
  • Simmer again, stirring gently, till all water is evaporated.
  • Serve hot with rice, chappati, etc.